Experience the exceptional quality of Edremit scratched green olives, a specialty from the Edremit Bay region in Turkey. These olives are renowned for their delicate flavor and firm texture, making them a popular choice for both culinary applications and snacking.
Edremit scratched green olives are produced from the most special and selected olives in the Edremit region, ensuring the highest quality and taste. The olives are carefully scratched using a special turkish method to enhance their flavor and texture, without the use of any artificial substances.
The olive trees in the Edremit region are known for their dense and widespread growth, reaching relatively high heights. The olives ripen and turn a bright black color, but they are picked in the first ripening stage to obtain the desired green color.
Our olives cater to businesses of all sizes, including distributors, retailers, and restaurants with private label availability.
Packging options: Glass jars, PET jars, TIN cans, and Horica sizes.
Preserving-liquid options: Brine, Pomace oil, olive oil, or a custom percentage of oils.
Caliber size options:
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