Experience the authentic taste of grape leaves, a staple in Mediterranean cuisine. Our grape leaves are carefully selected and preserved in brine, ensuring freshness and convenience.
Grape leaves are commonly used to make dolma, a traditional dish filled with a variety of ingredients such as rice, meat, or vegetables. They can also be used to add a unique flavor and texture to salads, soups, or stews.
Our grape leaves are perfect for those who appreciate traditional Mediterranean cuisine or simply want to add a new dimension to their cooking.
Experience the authentic taste of grape leaves, a staple in Mediterranean cuisine. Our grape leaves are carefully selected and preserved in brine, ensuring freshness and convenience.
Our grape leaves cater to businesses of all sizes, including distributors, retailers, and restaurants with private label availability.
Packging options: Glass jars, PET jars, TIN cans, and Horica sizes.
Preserving-liquid options: Brine
Disclaimer: The embedded images are only for illustrative purposes, actual product may vary depending on the supplier.
