Experience the exceptional quality of Kalamata olives, a world-renowned variety from Greece. These olives are well-known for their distinctive flavor, which is characterized by a tangy and slightly sweet taste. Their elongated shape and deep purple color make them a popular choice for both culinary applications and snacking.
Kalamata olives are often used in Mediterranean cuisine to add a burst of flavor to salads, sandwiches, and pasta dishes. They can also be enjoyed on their own as a healthy and delicious snack.
Packging options: Glass jars, PET jars, TIN cans, and Horica sizes.
Preserving-liquid options: Brine, Pomace oil, olive oil, or a custom percentage of oils.
Caliber size options:
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